Our Menu
STARTERS
CANDIED BACON
Thick bacon, brown sugar, signature spices
TRUFFLE FRIES
Beer battered french fries tossed in truffle oil and parmesan cheese.
PICKLE FRIES
Battered pickles, fried, and served with ranch
IRISH NACHOS
House chips or tots, cheddar, chili, bacon, green onion, sour cream
PRETZEL BITES
Pretzel bites served with house beer cheese.
JALAPEÑO POPPERS
Jalapeños, cream cheese, cheddar cheese, wrapped in bacon
BONELESS WINGS
Sauces: bbq, teriyaki, mango habanero, sriracha honey, buffalo
SRIRACHA SHRIMP
Fresh shrimp, battered and deep-fried then tossed in sriracha honey sauce.
CHEESE CURDS
Wisconsin white cheddar cheese curds. Served with ranch.
LOCKED & FULLY LOADED: Large pretzel with pickle fries, cheese curds, and candied bacon. Served with beer cheese, lusty monk mustard, and beer cheese.
NEW BERNS LARGEST PRETZEL
SINGLE CLIP: Served with beer cheese and lusty monk mustard.
LOCKED & FULLY LOADED: Large pretzel with pickle fries, cheese curds, and candied bacon. Served with beer cheese, lusty monk mustard, and beer cheese.
PEPPERONI PIZZA POCKETS
Pepperoni and mozzarella stuffed pizza pockets. Served with ranch.
SALADS
POPPY'S SALAD
Mixed greens, tomatoes, cucumbers, cheddar, onions, mushrooms, egg, and croutons.
COBB SALAD
Mixed greens, grilled chicken, blue cheese, avocado, bacon, red onion, tomato, hard-boiled egg.
CAESAR SALAD
Fresh romaine lettuce, parmesan cheese, croutons, caesar dressing. Add Chicken +5, Add Shrimp +6
FROM THE KITCHEN
SHRIMP TACOS
Blackened shrimp, pineapple pico, habanero cheddar, avocado
STREET TACOS
Smoked pork, roasted corn and black bean mix, cheddar, cilantro lime sour cream
sour cream
FISH TACOS
Grilled Mahi, house-made pico, avocado, cilantro lime
sour cream
BUFFALO MAC + CHEESE
Cavatappi pasta, cheddar cheese sauce, fried chicken, buffalo sauce (mild or hot), green onion, bacon, ranch drizzle.
POPPY'S CHEESESTEAK
Shaved ribeye, mushrooms, peppers, onions, provolone, and brown ale steak sauce.
provolone, one side
CHICKEN CHEESESTEAK
Marinated grilled chicken, mushrooms, peppers, onions,
provolone, one side
FISH + CHIPS
Fried flounder, house chips, and cole slaw.
CUBANO SANDWICH
Pulled pork, roasted ham, Swiss cheese, pickles, and stone ground mustard on a Cuban roll. Served with one side.
BAKED ZITI
Penne pasta with marinara sauce and topped with melted provolone cheese. ADD MEAT SAUCE
PASTA ALFREDO
Penne pasta topped with homemade Alfredo sauce. ADD CHICKEN, ADD MAHI, ADD SHRIMP
BURGERS
G.I. JOE
Bacon, cheddar, American cheese, BBQ sauce (mild or hot)
GUNNER
House-made pimento cheese, bacon sautéed onions
THE RAIDER
Cheshire Farms (NC) Bacon jam, buttermilk fried onions, smoked gouda
REVEILLE
Fried egg, bacon, hash brown, American cheese
NAPALM
Ghost pepper jack, habañero cheddar, jalapeños, chipotle mayo
PEDRO
Smoked Gouda and our signature candied bacon
THE BEAST
Wagyu, elk, bison, wild boar burger topped with smoked cheddar, buttermilk fried onions, a housemate roasted jalapeño and smoked garlic aioli, lettuce and tomato.
*RECRUIT BURGER
Choice of cheese
SIDE ARMS
FRENCH FRIES
SWEET POTATO FRIES
CHEF’S MAC & CHEESE
SIDE SALAD
HOUSE CHIPS
SWEET STUFF
CHOCOLATE LAVA CAKE
ICE CREAM
ICE CREAM WITH CANDIED BACON CRUMBLES
SPECIALTY DESSERT
STARTERS
CANDIED BACON
Thick bacon, brown sugar, signature spices
ARANCINI BALLS
Arancini balls filled with mozzarella and provolone cheese. Served with marinara sauce.
TRUFFLED STREET CORN DIP
White truffle street corn with a chipotle cream and served with tortilla strips.
PORK POT STICKERS
Seared pork dumplings, served with a soy dipping sauce.
TRUFFLE FRIES
Beer battered french fries tossed in truffle oil and parmesan cheese.
PICKLE FRIES
Battered pickles, fried, and served with ranch
IRISH NACHOS
House chips or tots, cheddar, chili, bacon, green onion, sour cream
PRETZEL BITES
Pretzel bites served with house beer cheese.
JALAPEÑO POPPERS
Jalapeños, cream cheese, cheddar cheese, wrapped in bacon
BONELESS WINGS
Sauces: bbq, teriyaki, mango habanero, sriracha honey, buffalo
SRIRACHA SHRIMP
Fresh shrimp, battered and deep-fried then tossed in sriracha honey sauce.
CHEESE CURDS
Wisconsin white cheddar cheese curds. Served with ranch.
LOCKED & FULLY LOADED: Large pretzel with pickle fries, cheese curds, and candied bacon. Served with beer cheese, lusty monk mustard, and beer cheese.
NEW BERNS LARGEST PRETZEL
SINGLE CLIP: Served with beer cheese and lusty monk mustard.
LOCKED & FULLY LOADED: Large pretzel with pickle fries, cheese curds, and candied bacon. Served with beer cheese, lusty monk mustard, and beer cheese.
PEPPERONI PIZZA POCKETS
Pepperoni and mozzarella stuffed pizza pockets. Served with ranch.
SALADS
POPPY'S SALAD
Mixed greens, tomatoes, cucumbers, cheddar, onions, mushrooms, egg, and croutons.
COBB SALAD
Mixed greens, grilled chicken, blue cheese, avocado, bacon, red onion, tomato, hard-boiled egg.
CAESAR SALAD
Fresh romaine lettuce, parmesan cheese, croutons, caesar dressing. Add Chicken +5, Add Shrimp +6
CLASSIFIED FROM THE KITCHEN
SMOKED GOUDA RAVIOLI
Smoked gouda ravioli with an Italian elk sausage and peppers in a marinara sauce.
SHRIMP & GRITS
Fresh shrimp, bourbon bbq pork, mushrooms, tomatoes, and green onion over smoked cheddar grits.
BLACKENED MAHI
Blackened mahi served over parmesan risotto and fried brussel sprouts
STEAK FRITES
Teres Major tenderloin served with parmesan truffle fries and brussel sprouts and topped with a Demi glaze. ADD SCALLOPS
BOURBON BBQ CHICKEN
Freshly brined chicken breasts topped with a bourbon bbq sauce. Served with smoked cheddar grits and brussel sprouts.
TRUFFLED MUSHROOM RAVIOLI
Truffled mushroom raviolis in a parmesan mushroom cream sauce. ADD CHICKEN, ADD MAHI
BAKED ZITI
Penne pasta with marinara sauce and topped with melted provolone cheese. ADD MEAT SAUCE
PASTA ALFREDO
Penne pasta topped with homemade Alfredo sauce. ADD CHICKEN, ADD MAHI, ADD SHRIMP
FROM THE KITCHEN
SHRIMP TACOS
Blackened shrimp, pineapple pico, habanero cheddar, avocado
STREET TACOS
Smoked pork, roasted corn and black bean mix, cheddar, cilantro lime sour cream
sour cream
FISH TACOS
Grilled Mahi, house-made pico, avocado, cilantro lime
sour cream
BUFFALO MAC + CHEESE
Cavatappi pasta, cheddar cheese sauce, fried chicken, buffalo sauce (mild or hot), green onion, bacon, ranch drizzle.
POPPY'S CHEESESTEAK
Shaved ribeye, mushrooms, peppers, onions, provolone, and brown ale steak sauce.
provolone, one side
CHICKEN CHEESESTEAK
Marinated grilled chicken, mushrooms, peppers, onions,
provolone, one side
FISH + CHIPS
Fried flounder, house chips, and cole slaw.
CUBANO SANDWICH
Pulled pork, roasted ham, Swiss cheese, pickles, and stone ground mustard on a Cuban roll. Served with one side.
BURGERS
G.I. JOE
Bacon, cheddar, American cheese, BBQ sauce (mild or hot)
GUNNER
House-made pimento cheese, bacon sautéed onions
THE RAIDER
Cheshire Farms (NC) Bacon jam, buttermilk fried onions, smoked gouda
REVEILLE
Fried egg, bacon, hash brown, American cheese
NAPALM
Ghost pepper jack, habañero cheddar, jalapeños, chipotle mayo
PEDRO
Smoked Gouda and our signature candied bacon
THE BEAST
Wagyu, elk, bison, wild boar burger topped with smoked cheddar, buttermilk fried onions, a housemate roasted jalapeño and smoked garlic aioli, lettuce and tomato.
*RECRUIT BURGER
Choice of cheese
SIDE ARMS
FRENCH FRIES
SWEET POTATO FRIES
CHEF’S MAC & CHEESE
SIDE SALAD
HOUSE CHIPS
SWEET STUFF
CHOCOLATE LAVA CAKE
ICE CREAM
ICE CREAM WITH CANDIED BACON CRUMBLES
SPECIALTY DESSERT
WINE BARRELS
Pinot Grigio
Chardonnay
Moscato
Savignon Blanc
Cabernet Savignon
Pinot Noir
Merlot
Red Blend
BOURBON
* All bottles are subject to availability
Maker's Mark Private Select: BA1: For the Fallen
Maker's Mark Private Select: BA2: Thin Blue Line
Maker's Mark Private Select: BA3: First In, Last Out
1792 Barrel Proof
1792 Full Proof
1792 Aged 12 Year
1792 Sweet Wheat
82nd Airborne
Angels Envy
Bardstown Fusion Series
Basil Hayden Small Batch
Basil Hayden Toast
Blade + Bow
Blanton's
Blood Oath Pact 7
Buffalo Trace
Calumet Farm 15 yr.
Coopers Craft
Col EH Taylor Single Barrel
Col EH Taylor Small Batch
Col EH Taylor Rye
Col EH Taylor Barrel Proof
Eagle Rare
Elijah Craig 18 yr
Four Roses Small Batch
High West
Jefferson's Reserve
Jefferson's Ocean
Jefferson's Pritchard Hill
Knob Creek
Larceny Barrel Proof
Maker's Mark
Maker's Mark 101
Maker's Mark 46
Maker's Mark Cask Strength
McKenna 10 yr Bottled in Bond
Michters Bourbon
Old Forester
Old Forester 1920
Old Forester Statesman
Oak and Eden Toasted Oak
Oak and Eden French Oak
Woodford Reserve Small Batch
Weller CYPB
Weller 12 yr.
Yellowstone Select
RYE
Whistle Pig 6 year
Jefferson's Rye finished in Cognac Casks
Michters Small Batch
Basil Hayden Rye
Sazerac Rye
Knob Creek Rye
IRISH WHISKEY
Red Breast Irish Whiskey
The Whistler Irish Whiskey
Jameson Irish Whiskey
SCOTCH
Dewars
Johnnie Walker Black Label
Glenfiddich 12 year
VODKA
Absolut
Tito's
Ketel One
Grey Goose
RUM
Bacardi Silver
Captain Morgan's
Malibu Coconut Rum
Goslings Dark Rum
TEQUILA
Lanazul Blanco
Jose Cuervo
Patron Silver
Patron Cafe XO
BARREL FLIGHTS
THE MAKER'S MARK
Maker's 46, Maker's Cask Strength, Maker's Mark Private Select BA1: For the Fallen
THE GARE BEAR
Old Forester, Old Forester Statesman, Old Forester 1920
ROMEO YANKEE ECHO
Basil Hayden Dark Rye, Michters Single Barrel Rye, Whistle Pig 10 yr.
THE DAILY BRIEFING
Basil Hayden bourbon, Blade + Bow, Buffalo Trace.
SPECIALTY DRINKS
WOODFORD SPIRE
Woodford Reserve whiskey, lemonade, and cranberry topped with a splash of Sierra Mist.
BRAIN GRENADE
Bacardi Silver rum, Malibu coconut rum, banana liquor, and blue curacao blended with orange and pineapple juice.
WHISKEY TANGO FOXTROT
Old Forester bourbon whiskey, lemonade, and blackberry puree on the rocks.
BROMOSA
Champagne and orange or pineapple juice, with a heavy spike of vodka.
LEMON-BLUEBERRY SMASH
A Bombay Sapphire gin and tonic brightened with muddled lemon and blueberry puree.
SNAFU
Moscato, peach schnapps, Tito's vodka, strawberry puree and pineapple juice topped with a spritz of Sierra Mist.
OLD FASHIONED
Maker's Mark bourbon whiskey, simple syrup, Angostura bitters, orange slice, and Maraschino cherries.
FOR THE FALLEN OLD FASHIONED
Maker's Mark private select BA1:For the Fallen bourbon, simple syrup, Angostura bitters, orange slice, and Maraschino cherries.
MOSCOW MULE
Tito's Vodka, ginger beer, and muddled lime. Add strawberry or blackberry.
MAKER'S MULE
Maker's Mark bourbon whiskey, muddled lime and ginger beer.